Who is the man behind the delicious menu at Cioppino?
GREG ALAUZEN a native to Pittsburgh and a dedicated foodie at best.
Prior to setting roots at Cioppino, Greg graced the kitchen's of many top known restaurants within the Pittsburgh area.
Past Positions:
Executive Chef Eleven Restaurant Pittsburgh, Pa.
Executive Chef Nevillewood Country Club
Executive Chef Steelhead Grill Marriott Center City Pittsburgh, Pa.
In addition, "Greg has worked in some of the East’s best tri-state restaurants, including Maxim’s and Aureole
(Charlie Palmer) in New York and Culinary Renaissance in Metuchen, New Jersey. During his tenure, the latter garnered three stars from The New York Times, four stars from the Star Ledger, and a score of 28 out of 30 from Zagat". (From Tina Bubb)
A man with a true talent in the kitchen and a dedication of a Yinzer :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment